We're Nate Tate and Mary Kate Tate, a brother and sister cookbook author team obsessed with all things China. We create authentic and accessible Chinese recipes for home cooks. See more...
Top

« Chinese sweet noodle sauce 甜面酱 (tián miàn jiàng) | Main | Chinese dried black mushrooms 干香菇 (gān xiāng gū) »
Wednesday
Jan052011

Chinese five-spice powder 五香粉 (wǔ xiāng fěn)

DateWednesday, January 5, 2011 Print ArticlePrint Article

This reddish brown spice made of ground star anise, fennel seeds, cloves, Sichuan peppercorns, and cinnamon can be obtained at the spice section of any supermarket.

CommentPost a Comment | |

Reader Comments

There are no comments for this journal entry. To create a new comment, use the form below.

PostPost a New Comment

Enter your information below to add a new comment.

My response is on my own website »
Author Email (optional):
Author URL (optional):
Post:
 
Some HTML allowed: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <code> <em> <i> <strike> <strong>

Notify me of follow-up comments via email.