We're Nate Tate and Mary Kate Tate, a brother and sister cookbook author team obsessed with all things China. We create authentic and accessible Chinese recipes for home cooks. See more...
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Monday
Jan102011

Leek flower sauce 韭菜花酱 (jiǔ cài huā jiàng)

DateMonday, January 10, 2011 Print ArticlePrint Article

A dark green condiment made from the Chinese leek flower plant (Chinese chives), this sauce has a strong garlicky flavor and should be used in small quantities so that it doesn’t overpower a dish. You can find it in jars at Asian grocery stores.

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