The Book

Mary Kate and I ended up collecting recipes, stories and photos from places that people do not always associate with China. We traveled to the jungles near Burma, the island of Macau (a former Portuguese colony), the mountains of Tibet, Xingjiang (a Muslim province next to Pakistan), the Gobi desert in Inner-Mongolia, Beijing, Shanghai, Hong Kong, and many places in between.

The Chinese government censored many blogs this summer and ours happened to be one of them. Needless to say, we were unable to continue updating this site while traveling around and compiling our food book. We are right now in the process of cooking and standardizing all the recipes, going through the 3000+ photos we took, and writing the text for the chapters.

If you have any questions about this project or interest in publishing our book, please contact Nate Tate at feedingthedragon@mac.com

Thanks for checking up on us!

Comments

[Rick]

Looking forward to the book!

[Yenju]

Nate, I think you and you sister had great photos. They are amazing. I really love it. I wish your book can successfulypublish. Next time, you should go to visit my country Taiwn. It's another world of Chinese. We have great foods and very friendly people. You can travel all Taiwan and lots of beautiful themes. :)

[Lin]

Hey! I came across your site pretty much by accident and just LOVE it! Your photo's are amazing and I can't wait till your book comes out. Please update more!

[monica]

Naaateeeeeeeeeee!!! You might not remember me but i do and i asked google where you are...and he gave me the answer...Dude, i don't like cooking so didn't pay much attention to the receipts but the pics...just love'em!!I lost track of you in 2001 i guess, when you drove me to Dallas FW airport and it was snowing and your van's windscreen didn't quite work...you didn't say BYE, you said "see you later". Hope later comes one day...and we meet along with Frids (frida5000@hotmail.com) too...huge hug from Barcelona***