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Feeding the Dragon
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We're Nate Tate and Mary Kate Tate, a brother and sister cookbook author team obsessed with all things China. We create authentic and accessible Chinese recipes for home cooks. See more...

Our Book


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Popular Recipes

Fried Sichuan Green Beans recipe —One of our faves!

Strawberry-Chili Cocktail —Get the party Started

Potato Balls with Spicy Dipping Sauce—way better than tater tots

  

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  • HOME
  • RECIPES
  • VIDEOS
  • GLOSSARY
  • ABOUT US
    • About Us
    • Press
    • Contact
  • OUR BOOK
    • About
    • Map
  • WE LIKE:
  • Search

 

 

 

 

101 Cookbooks
Appetite For China
Steamy Kitchen
The Amateur Gourmet
The Girl Who Ate Everything
Rasa Malaysia
Fuchsia Dunlop
Beijing Haochi
Naomi Duguid
White on Rice Couple
Grace Young
Grub Street
Eating Asia
Seoul Eats

The Wednesday Chef
Kitchen Geek
See More . . .

 

 

 

 

 

 

 

Recipes by Category:

Appetizers/Snacks
Basic Techniques
Beverages/Cocktails
Desserts
Dumplings
Fruits
Healthy Dishes
Meats
Noodles

Quick Recipes
Rice/Bread
Salads
Sauces
Seafood
Sides
Soups
Vegetarian
All Recipes
© 2004-2012 Nate Tate and Mary Kate Tate. All rights reserved.